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Lalvin and Red Star dry Winemaking yeast.  Each package of yeast is enough to ferment a 6 gallon batch of wine.  For batches 3 gallons and under use half of a package.


Fermentis (Safale) and Lallemand dry Brewer's Yeast.  Each package is enough to ferment a 5 gallon batch of 1.070 SG or lower wort.

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