Dry wine yeasts by Cellar Science. 8g per pack.
Fresh: best for fruit forward whites, roses, ciders and meads.
Purple: for complex reds with ripe cherry and black current flavors, big mouthfeel.
Red: emphasizes red berry fruit over structure, clean fermenter at high temperatures.
Big Red: Emphasizes both complex berry flavors and big mouthfeel. Great color extraction.
