Wine Conditioner

Used to back sweeten a finished dry wine.  This wine conditioner is a blend of sucrose and sorbic acid.  It is a sweetener/stabilizer.  Add to wine to sweeten without re-fermentation. The addition ratio varies from 1 to 4 oz. per gallon.  It is best to perform a bench trial on small amount of wine to achieve desired sweetness level.  Then add appropriate amount to entire batch.