Bentonite - 1 lb

A fining agent that removes positively charged particles.  Used mainly to clarify and remove proteins in white and rose wines.   It works best at warmer (>62 F) temperatures.  Rack off after approximately 2 to 3 weeks. 

Low Level Dose for 5 gallons:  Mix 1/2 to 1 teaspoon in 1/2  to 3/4 cup of warm water. Let stand in warm water for 30 to 60 min. before mixing thoroughly into wine.