Italian Amarone Juice

"On the palate, Amarone wines often have medium-plus to high acidity balanced with high alcohol and flavors of black cherry, brown sugar, and chocolate. By the way, the older the wine, the more it will offer flavors of brown sugar, molasses, and fig. What might surprise you about this wine is the presence of a touch of natural residual sugar (RS) in the wine, usually around 3–7 g/L (or about a 1/4 teaspoon per serving). The RS helps complement the wine’s naturally high acidity and adds to its boldness–if you didn’t know Amarone had residual sugar, you’d think it was dry."

-Wine Folly

For in store pick-up only. Please specify in check out notes where you want to pick up: Plainville, Hartford or Boston.