Used to increase a wine's color, flavor, tannin profile, and texture. Depending on your preference begin with 1-2 ounces for 6 gallons of wine.
Light toast imparts fresh oak, coconut and fruit flavors and aromas. Medium toast imparts aromas and flavors of honey, roasted nuts, and hints of coffee and spices. Heavy toast imparts pronounced caramelized, carbonized and smokey flavors.