Join us at Paul Gregory's in Southington
Friday, November 8th, at 6:30. For menu, information, and tickets, click below:
Wholesale
Select varieties available in logs and single serving bottles. Give Rich a call for more information.
Friday, November 8th, at 6:30. For menu, information, and tickets, click below:
Select varieties available in logs and single serving bottles. Give Rich a call for more information.